Source – independentsciencenews.org “…When one reads the agenda of the newly launched Ag One, one can also not help but think of the rhetoric of 2008 which launched the Alliance for the Green Revolution in Africa or AGRA, which essentially served to revamp the ghost of the already dead and failed Green Revolution of the…
Source – wakingtimes.com “…Even if half the world’s species were lost [during genetic experiments], enormous diversity would still remain. When those in the distant future look back on this period of history, they will likely see it not as the era when the natural environment was impoverished, but as the age when a plethora of…
Source – mercola.com “…Food is medicine, but processed food is poison, and there’s no medicine that can undo the damage of processed food. ~ Dr. Robert Lustig…What would the price of food look like if we got rid of all food subsidies? It turns out that the price of food would not change. People say…
Source – independentsciencenews.org “…It is agribusiness that perpetuates the myth most actively and makes best use of it by endlessly championing itself as the only valid bulwark against starvation. It is agribusiness that most aggressively alleges that all other forms of agriculture are inadequate (Peekhaus, 2010). This Malthusian spectre is a good story, it’s had…
Source – naturalblaze.com “…Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat….Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science” A Power Elite Analysis of the Nutrition…
Source – independentsciencenews.org “…Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead zones; it can save coral reefs; it doesn’t encroach on rainforests; it preserves soil and it can restore the climate. Why…
Source – aier.org “…Maher pointed to a recent CDC study that reported the vast majority (78%) of those hospitalized or dead from Covid have been overweight or obese. Of Americans aged 20 and over 73.6% are overweight; 42.5% are obese. (Obesity is defined as a body mass index (BMI) of over 30.) Many studies explain…
Source – off-guardian.org “…Bill Gates and his corporate cronies seek to gain full control over the global food system. Smallholder peasant farming is to be eradicated as the big-tech giants and agribusiness impose lab-grown food, GM seeds, genetically engineered soil microbes, data harvesting tools and drones and other ‘disruptive’ technologies” Gates Unhinged: Dystopian Vision for…
Source – veteranstoday.com “…The Bill and Melinda Gates Foundation and an assortment of high-profile figures and policy makers are pushing for unregulated gene-editing technologies, the rollout of bio-synthetic food created in laboratories, the expanded use of patented seeds and the roll back of subsidies and support for farmers in places like India….These neoliberal evangelists despise…
Source – mercola.com “…”Food can be grown in abundant, ecologically sustainable and just ways. But to do this we need a shift in our perception. We need a change in paradigm. We are part of nature. We must participate in her processes. We have to understand our interconnectedness, our oneness on this Earth. But this…
Source – commondreams.org “…So many people over decades have told me that the causes of—and solutions to—hunger need to be studied endlessly before we can determine what needs to be done. So, I was gobsmacked to learn that ending hunger was really as simple as making sure hungry people could afford enough food. Who knew?”…
Source – theorganicprepper.com “…In the face of this attack on the agrarian way of life, the single, most meaningful act of resistance that any individual can perform is to use the old methods and grow his or her own food. Big banks are betting AGAINST the consumer and investing large sums of money in Big…
Source – oftwominds.com “…It’s been estimated that roughly 2/3 of our health and longevity results from our behaviors and environment and only a third is the result of genetics. The low search/media profile of heart disease suggests it’s accepted almost as background noise rather than the #1 cause of death that is largely preventable by…
Source – silverdoctors.com “…The food bank situation in the U.S. is deplorable. In many states, food banks are working above capacity. Officials are talking about the dramatic increase in the number of families requiring food. Every week, new families arrive at the food bank. Although the situation seems sustainable for a while thanks to donations…
Source – greenmedinfo.com “…Despite this obsessive focus on what to eat, Americans are fatter and in many ways, unhealthier than ever before[1]. In 2016, two-thirds of the adult population were considered overweight or obese, according to a U.S. Dept. of Health and Human Services study…we are taking in more dietary sugar overall, thanks to the…
Source – research.rabobank.com “… China’s imports of these have risen almost three-fold in a year to address a structural supply gap that cannot be addressed by domestic production. Indeed, China is so stretched for feed it is resorting to using old domestic wheat reserves for livestock — 35m metric tonnes this year alone, equivalent to…
Source – silverdoctors.com “…China is currently taking extreme measures to buy massive amounts of food from all over the world…If you do a bit of the math, you will find that China’s purchases are more than what would be expected, and even more strange is that the purchases are far more than what they need…
Source – childrenshealthdefense.org “…Gates has a Napoleonic concept of himself, an appetite that derives from power and unalloyed success, with no leavening hard experience, no reverses.” — Judge Thomas Penfield Jackson, presiding judge in the Gates/Microsoft antitrust-fraud case…Bill Gates has quietly made himself the largest owner of farmland in the United States. For a man…
Source – motherjones.com “… How the American Diet Turbocharges COVID-19 The pandemic’s toll is further proof that we’re eating ourselves sick. Before the coronavirus hit in early 2020, a quieter epidemic was already taking its toll across the United States: the near-universal prevalence of diet-related maladies. More than half of the calories Americans consume come…
Source – zerohedge.com “…Even as food prices soar, State and global bankers continue to comically report near non-existent rates of inflation. Apparently, their reported inflation data applies only to people that apparently have no need to eat for survival or perhaps are inflation projections for their AI robots that will eventually replace most workers in…
Source – collective-evolution.com – “…Also disturbing is the environmental impact these companies are having on the health of our planet. As Business Insider reported, “the Big 10 emitted 263.7 million tons of greenhouse gas emissions in 2013 and if the companies were a nation, it would be the 25th most polluting country in the world”:…
Source – ammo.com – “…Farm subsidies are often painted as the last refuge of the American small farmer. But even a close examination of where farm subsidies go reveals that nothing could be further from the truth. The 10 largest recipients of aid receive between $14 million and $23.7 million, averaging $18.2 million, or approximately…
Source – williamengdahl.com – “…The same Gates Foundation which is behind every aspect of the COVID-19 pandemic from financing much of the WHO budget, to investing in favored vaccine-makers like Moderna, is engaged in a major project in Africa which is destroying traditional small farmer production of essential food crops in favor of monoculture crops”…
Source – naturalblaze.com – “…From grain elevators in Iowa, to sugar silos in New Orleans, to food warehouses in Essex, to grain reserves in Beirut — the world’s food supply chain is strangely going up in flames” Food Supply Spontaneously Combusting? Controlled DEMOLITION Of Supply Chain From grain elevators in Iowa, to sugar silos in…
Source – freedomoutpost.com – ‘… More than 70% of food in America is processed and almost two-thirds of the food available comes from only 4% of the farms. This means that a very high percentage of the food consumed in America was somehow provided by a corporation whose main goal is profit, not nutrition” How…
Source – galacticconnection.com – “… An estimated two-thirds of the farm commodities sold in the U.S. come from just 100,000 farms, and these middle-to-large-scale farms just keep getting bigger. The reasons for this trend are manifold, but government subsidies play a significant role. About 85 percent of federal subsidies go to the top 10 percent of farms,…
Source – journal-neo.org – ‘…Today, the code name for the planned murder of all Jews within reach of the Third Reich could be applied to the deep planning of these elite globalists. They control the media, the money flow, industry, government, and pull levers on all aspects of life in the west. All that is…
Source – greenmedinfo.com – “…Is it possible that our modern, post-industrial foods – sugar, gluten, processed dairy, and genetically modified soy and corn are conspiring with nutrient deficiencies in an incendiary collaboration that will give rise to gut/brain pathology?” Two Foods That May Sabotage Your Brain – By Kelly Brogan, M.D. Could two of the…
Source – journal-neo.org – “…This unhealthy degree of concentration was not always so. It began as a strategic project of Nelson Rockefeller and the Rockefeller Foundation after World War II. The idea was to create a corporate strictly-for-profit vertical integration and cartelization of the food chain as John D. Rockefeller had done with Standard Oil…
Source – lewrockwell.com – “…Dietary iodine was removed from salt and flour in the 1970’s… Check the label on that bag of flour in your pantry. It most likely contains another poisonous Halogen—bromine. Why would our “protective” government agencies remove a critical element like iodine and replace it with a toxic fire retardant like bromine?…
Source – naturalnewsblogs.com – “…No doctor will tell you that sugar is poison. Despite the fact that the medical profession uses a PET Scan to find cancer in the body and that test uses sugar molecules attached to radioactive tracers– because cancer cells LOVE sugar, you will never hear an oncologist tell you to avoid…
Source – naturalblaze.com – “…The documents (some of them date back more than a decade) have been uncovered during a recent successful $265 million lawsuit brought against both firms by a Missouri farmer. The internal documents were seen and released by the Guardian. They also revealed how Monsanto opposed some third-party product testing, in order…
Source – mercola.com – “…According to the authors, the soybean diets (both conventional and GE), caused dysfunction in about 100 different genes in the hypothalamus, including one that is responsible for producing oxytocin, colloquially known as “the love hormone,” which has beneficial effects on your heart” The Most Popular Cooking Oil in America Linked to…
Source – zerohedge.com – “…Norwegian researchers in 2018 analyzed the IQ scores of people from western countries between 1962 and 1991 and discovered scores increased by almost 3 percentage points each decade for those born between 1962 to 1975 – but then, in nearly the same year the term “junk food” was popularized in 1976,…
Source – globalresearch.ca – “…GM seed was conceived, promoted, researched and funded by the US Department of Defense – the American War Department. GM seed was never meant as a way to feed the hungry, but was instead conceived and developed as a weapon or, more precisely, as a weapons-delivery system. Genetically-Modified seed was never…
Source – futurism.com – “…Carey Gillam, a journalist with Reuters, was reporting on the health effects of Monsanto’s products a few years back. As part of a massive damage-control campaign, the company worked to discredit her work as much as possible, according to an investigation by The Guardian. Perhaps most troubling: the company reportedly paid…
Source – yesmagazine.org – “…For the past 100 years, grocers have also been shaping the entirety of the food system. With only a handful of grocers dominating any one region or nation, they have effectively acted as bottlenecks within the system—gatekeepers to the foods that will and won’t make it to market. It’s the grocers…
Source – naturalblaze.com – “…Washington State University has devised a way to directly test the level of human exposure to chemicals in food and water, and they have found an alarming 44 times the amount than previously believed….Still just a conspiracy theory? SM: …Is there any connection between the ‘gender bending’ chemicals found in consumer…
Source – foodbeast.com – “…The Fast Food Genocide – Our Nutritional Heritage leading us to Health Tragedies, Brain Damage…Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods…delivers a powerful paradigm-shifting lecture showing us how and why we never need to diet again” Eye-Opening Study Shows…
Source – yesmagazine.org – “…Wheat was generally believed to cause low-level inflammation, and indeed this is what the Italian researchers saw with rats on the modern wheat diet. In contrast, the ancient wheat diet appeared to reduce inflammation. Human clinical trials followed. Beginning with healthy adults and proceeding to studies with patients experiencing conditions like…
Source – mercola.com – “…As noted by Shanahan in our 2017 interview, featured in “Dietary Fats — The Good, the Bad and the Ugly”: “You can’t design a better delivery vehicle for a toxin that’s going to destroy your health slowly over the course of maybe 10, 20 years, depending on the genetics of your…
Source – naturalsociety.com – “…Two common components in junk food are sugar and wheat, the two things that seem to be at the forefront of providing us with the plethora of modern Western diseases. There is actual research evidence that these “foods” can cause changes in brain chemistry, specifically involving dopamine and opiate receptors. This…
Source – yesmagazine.org – “In the 1800s, being fat signified wealth, while thinness signified poverty. A century later, that belief reversed. Professor Peter Stearns, author of Fat History, says that first, patterns of food availability changed. A system of processed abundance replaced scarcity. Then, work patterns changed, and capitalism meant less time for cooking: On…
Source – naturalnews.com – ‘…They get you burning the candle at both ends, and your life gets shortened, your wellness constantly recedes, and your longevity is minimized, while maximizing your expenses. And guess what kind of food they serve you in the hospital when you’re already sick from these top 10 toxins? Yep, you guessed…
Source – alt-market.com – “…My theory? That meat is a cognitive enhancer as well as a strength enhancer and the elites at the UN and other globalist organizations are seeking to remove it from our diet based on lies because such a change could contribute to a dumber and weaker population that would be easier…
Source – ronfinley.com – …”Ron Finley plants vegetable gardens in South Central LA — in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where “the drive-thrus are killing more people than the drive-bys” Drive-Thrus and Drive-Bys “South Central…
Source – ammo.com – “…This means that at least four out of the 10 top calorie sources in the American diet are junk food. Most of them are based on ingredients from highly subsidized food groups like corn, soybeans, wheat, and rice. Barely any subsidies exist for fruit and vegetables, the foods that Americans are…
Source – globalresearch.ca – “…Engdahl carefully documents how the intellectual foundations of ‘eugenics,’ mass culling of the sick, coloured, and otherwise disposable races, were actually first established, and even legally approved, in the United States. Eugenics research was financially supported by the Rockefeller and other elite families and first tested on Jews under Nazi Germany”…
Source – articles.mercola.com – “…In some cases, the foods were diluted with ingredients not listed on the label. In others, the food was something entirely different than it claimed to be. Still others contained undisclosed “clouding agents,” including the cancer-causing, reproductive-system-damaging plasticizer Di(2-ethylhexyl) phthalate (DEHP), which was added to fruit juices in order to make…
Source – WikiBuy.com, – “…Do American consumers really have freedom of choice? With 11 billion-dollar consumer good and food companies controlling over 400 major brands, we may not have that many choices — but we certainly have the illusion of them” These 11 Companies Control Everything You Buy The rapid rise of variation in everyday…
