Source – scheerpost.com ”…A recent report by The Guardian underscores just how powerful the food industry is in the U.S., finding that, “A handful of powerful companies control the majority market share of almost 80% of dozens of grocery items bought regularly by ordinary Americans” and that “only 15 cents of every dollar we spend…
Source – mercola.com “…The results showed that there was a higher all-cause mortality in people who drank two or more glasses each day of soft drinks, whether they were sugar-sweetened or artificially sweetened. The researchers measured one glass as equivalent to 250 milliliters (8.4 ounces),26 which is less than the standard 330 milliliters (11.3 ounces)…
Source – naturalblaze.com “…By 1980, research definitely demonstrated aspartame as unsafe for broad public consumption…Donald Rumsfeld was serving as CEO of G. D. Searle….Rumsfeld had been tentatively slated to be Reagan’s Vice President. However, at the very last moment a turn of events put H. W. Bush as Reagan’s Vice Presidential candidate instead of Rumsfeld…
Source – scheerpost.com “…One of the main selling points of these Silicon Valley companies is essentially that we can save the planet and eat ethically without sacrificing taste. Yet, there is a key question few people seem to be asking about these new products: Are these meat substitutes good for our health?“ Larissa Zimberoff: What…
Source – iceagefarmer.com “…The WATER WARS have begun: the state is simply turning off the water to farms & ranches, depriving them of water needed to grow food and raise animals. This will create food shortages by design, in order to then point at the massive problem and declare, “It’s global warming! We NEED climate…
Source – journal-neo.org “…In recent months a crisis situation in the USA food supply has been growing and is about to assume alarming dimensions that could become catastrophic. Atop the existing corona pandemic lockdowns and unemployment, a looming agriculture crisis as well could tip inflation measures to cause a financial crisis as interest rates rise.…
Source – wakingtimes.com “…The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer.[3] The authors conclude that people who eat a predominantly whole-food, plant-based diet…will escape, reduce, or reverse the development of numerous diseases.” Top Scientist Exposes the Real Dangers of Milk: It ‘Turns…
Source – iceagefarmer.com “…Dr. Frédéric Leroy, a professor in the field of food science & biotechnology at Vrije Universiteit…detail(s) what can only be described as an attempted hostile takeover of all human food production. Dr. Leroy outlines with studied precision the UN Food Systems Summit: the agenda to end traditional farming and ranching, the players…
Source – independentsciencenews.org “…When one reads the agenda of the newly launched Ag One, one can also not help but think of the rhetoric of 2008 which launched the Alliance for the Green Revolution in Africa or AGRA, which essentially served to revamp the ghost of the already dead and failed Green Revolution of the…
Source – wakingtimes.com “…Even if half the world’s species were lost [during genetic experiments], enormous diversity would still remain. When those in the distant future look back on this period of history, they will likely see it not as the era when the natural environment was impoverished, but as the age when a plethora of…
Source – mercola.com “…Food is medicine, but processed food is poison, and there’s no medicine that can undo the damage of processed food. ~ Dr. Robert Lustig…What would the price of food look like if we got rid of all food subsidies? It turns out that the price of food would not change. People say…
Source – independentsciencenews.org “…It is agribusiness that perpetuates the myth most actively and makes best use of it by endlessly championing itself as the only valid bulwark against starvation. It is agribusiness that most aggressively alleges that all other forms of agriculture are inadequate (Peekhaus, 2010). This Malthusian spectre is a good story, it’s had…
Source – naturalblaze.com “…Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat….Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science” A Power Elite Analysis of the Nutrition…
Source – independentsciencenews.org “…Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead zones; it can save coral reefs; it doesn’t encroach on rainforests; it preserves soil and it can restore the climate. Why…
Source – aier.org “…Maher pointed to a recent CDC study that reported the vast majority (78%) of those hospitalized or dead from Covid have been overweight or obese. Of Americans aged 20 and over 73.6% are overweight; 42.5% are obese. (Obesity is defined as a body mass index (BMI) of over 30.) Many studies explain…
Source – off-guardian.org “…Bill Gates and his corporate cronies seek to gain full control over the global food system. Smallholder peasant farming is to be eradicated as the big-tech giants and agribusiness impose lab-grown food, GM seeds, genetically engineered soil microbes, data harvesting tools and drones and other ‘disruptive’ technologies” Gates Unhinged: Dystopian Vision for…
Source – veteranstoday.com “…The Bill and Melinda Gates Foundation and an assortment of high-profile figures and policy makers are pushing for unregulated gene-editing technologies, the rollout of bio-synthetic food created in laboratories, the expanded use of patented seeds and the roll back of subsidies and support for farmers in places like India….These neoliberal evangelists despise…
Source – mercola.com “…”Food can be grown in abundant, ecologically sustainable and just ways. But to do this we need a shift in our perception. We need a change in paradigm. We are part of nature. We must participate in her processes. We have to understand our interconnectedness, our oneness on this Earth. But this…
Source – commondreams.org “…So many people over decades have told me that the causes of—and solutions to—hunger need to be studied endlessly before we can determine what needs to be done. So, I was gobsmacked to learn that ending hunger was really as simple as making sure hungry people could afford enough food. Who knew?”…
Source – theorganicprepper.com “…In the face of this attack on the agrarian way of life, the single, most meaningful act of resistance that any individual can perform is to use the old methods and grow his or her own food. Big banks are betting AGAINST the consumer and investing large sums of money in Big…
Source – oftwominds.com “…It’s been estimated that roughly 2/3 of our health and longevity results from our behaviors and environment and only a third is the result of genetics. The low search/media profile of heart disease suggests it’s accepted almost as background noise rather than the #1 cause of death that is largely preventable by…
Source – silverdoctors.com “…The food bank situation in the U.S. is deplorable. In many states, food banks are working above capacity. Officials are talking about the dramatic increase in the number of families requiring food. Every week, new families arrive at the food bank. Although the situation seems sustainable for a while thanks to donations…
Source – greenmedinfo.com “…Despite this obsessive focus on what to eat, Americans are fatter and in many ways, unhealthier than ever before[1]. In 2016, two-thirds of the adult population were considered overweight or obese, according to a U.S. Dept. of Health and Human Services study…we are taking in more dietary sugar overall, thanks to the…
Source – research.rabobank.com “… China’s imports of these have risen almost three-fold in a year to address a structural supply gap that cannot be addressed by domestic production. Indeed, China is so stretched for feed it is resorting to using old domestic wheat reserves for livestock — 35m metric tonnes this year alone, equivalent to…
Source – silverdoctors.com “…China is currently taking extreme measures to buy massive amounts of food from all over the world…If you do a bit of the math, you will find that China’s purchases are more than what would be expected, and even more strange is that the purchases are far more than what they need…
Source – childrenshealthdefense.org “…Gates has a Napoleonic concept of himself, an appetite that derives from power and unalloyed success, with no leavening hard experience, no reverses.” — Judge Thomas Penfield Jackson, presiding judge in the Gates/Microsoft antitrust-fraud case…Bill Gates has quietly made himself the largest owner of farmland in the United States. For a man…
Source – motherjones.com “… How the American Diet Turbocharges COVID-19 The pandemic’s toll is further proof that we’re eating ourselves sick. Before the coronavirus hit in early 2020, a quieter epidemic was already taking its toll across the United States: the near-universal prevalence of diet-related maladies. More than half of the calories Americans consume come…
Source – zerohedge.com “…Even as food prices soar, State and global bankers continue to comically report near non-existent rates of inflation. Apparently, their reported inflation data applies only to people that apparently have no need to eat for survival or perhaps are inflation projections for their AI robots that will eventually replace most workers in…
Source – collective-evolution.com – “…Also disturbing is the environmental impact these companies are having on the health of our planet. As Business Insider reported, “the Big 10 emitted 263.7 million tons of greenhouse gas emissions in 2013 and if the companies were a nation, it would be the 25th most polluting country in the world”:…
Source – ammo.com – “…Farm subsidies are often painted as the last refuge of the American small farmer. But even a close examination of where farm subsidies go reveals that nothing could be further from the truth. The 10 largest recipients of aid receive between $14 million and $23.7 million, averaging $18.2 million, or approximately…
