Source – truth-out.org – “… People of color tend to suffer from diet-related illnesses such as diabetes and obesity, and to live in “food apartheid” neighborhoods — high-poverty areas flooded with fast food and corner stores, but lacking healthy food options”: Four Not-So-Easy Ways to Dismantle Racism in the Food System – By Leah Penniman…

Source – globalresearch.ca – “…Their aim is rather, the ultimate control over future life on this planet, a supremacy earlier dictators and despots only ever dreamt of. Left unchecked, the present group behind the GMO Project is between one and two decades away from total dominance of the planet’s food capacities”: ‘Elites Plan to Control…

Source  – naturalnews.com – Did the U.S. Environmental Protection Agency run cover for biotech behemoth Monsanto for years to hide the cancer-causing properties of one of the agri-giant’s most profitable chemicals? Absolutely, asserts Dr. Anthony Samsel, a research scientist and consultant who says he has EPA documents in his possession which allegedly show that Monsanto…

Source  – foodfreedomgroup.com – Genetically modified organisms, or GMOs, are constantly in the news these days. Scientists debate the safety of engineered foodstuffs, consumer advocates demand GMO labeling, and farmers and gardeners decry the emergence of corporate seed monopolies that limit what we can do in our own dirt. It is with this food sovereignty…

Source  – wakeup-world.com – ‘Gluten Brain’: Wheat Cuts Off Blood Flow To Frontal Cortex: – As far back as 1954, reports of the full or partial resolution of schizophrenia following a gluten free diet began to surface in the medical literature. We covered this remarkable pattern of associations in a previous article titled, “60 Years…

Source – wakingtimes.com – “… He describes what the industry calls the ‘bliss point,’ the magical sweet spot between salt, sugar and fat that will give their products the highest allure, thereby generating the greatest possible sales, and the highest number of loyal, repeat customers”: (Perfectly Engineered Food, Why Diet and Exercise Don’t Work Like…

Source – naturalnews.com – “…’Nukers’ create molecular friction, destroying nutrients and affecting the heart rate and variability of any person that stands near the oven. This is why it’s extremely dangerous to cook meat, because the blood is affected also, like the molecules in the water in food. Structures of those molecules are ripped apart…

Source – julianrose.info – “… Look for that which is local, fresh and nourishing. Think human scale, not cyborgian mega-scale. Drop the ‘super’ and re-find ‘the market’. The market place. The real people with real smiles and earth worn fingers. Come to your senses. Realize that you have been duped, brow beaten and robbed –…

Source – preventdisease.com – “…The primary culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before”: (Have Fruits…

Source – wakingtimes.com – “…Glyphosate can be found in one of the most-common ingredients of the modern western diet – wheat. Is this practice of desiccating the wheat crop mean the decimation of the gut? Dr. Seneff believes so: – “I just do not understand how the US government refuses to acknowledge that we’re basically…

Source – naturalblaze.com – “…In 2015, the World Health Organization’s IARC declared that glyphosate – the active ingredient in Monsanto’s Roundup – was a “probable human carcinogen” and it was recently verified that it alters DNA in a very damaging way”: (Glyphosate Now Found To Contaminate Most Popular Western Foods – By Heather Callaghan) A recent lab analysis found a startling amount…

Source – nutritionalanarchy.com – “…When we have soft drink giant Coca-Cola creating its own “research” group and pasta companies paying for studies that “show” their products are linked to lower BMI (woooo boy was THAT study flawed!), well…you can see there are serious issues to contend with”: (Myths, misconceptions, and outright lies about nutrition are…

Source – collective-evolution.com – “…Also disturbing is the environmental impact these companies are having on the health of our planet. As Business Insider reported, “the Big 10 emitted 263.7 million tons of greenhouse gas emissions in 2013 and if the companies were a nation, it would be the 25th most polluting country in the world”:…

Source – exposingtruth.com – You have probably heard that we have 93% fewer food crops available today than 100 yeas ago. That a great portion of our food diversity has gone extinct and disappeared. It seems logical when you look at the infographic above based on a 1983 survey of the National Seed Storage Laboratory undertaken by the Plant…

Source – articles.mercola.com/ – “..In 1977, Monsanto hired the PR firm Bain & Company to help them reshape public opinion about the company, which had grown increasingly negative. Bain employee Mitt Romney was selected for the task, and Romney suggested Monsanto rebrand itself as a life affirming company by shifting its focus toward food and…

Source – veteranstoday.com – “…Millions of Americans, brainwashed by trendy advertising and/or scientific propaganda, remain clueless about genetically modified organisms (GMOs) and other ubiquitous genetically engineered ingredients like MSG, maltodextrin, soy protein isolate, et.al. Food manufacturers spend lots of money concocting chemical additives to addict you”: (Top 15 foods that are so dangerous they’ve been…

Source – naturalnews.com – Coca-Cola may be the “most valuable brand in history,” but it’s much smarter to use it as a cleaning agent, than to actually drink it. Many people are unaware of just how bad Coke is for the human body – its pH level rivals that of battery acid – but once…

Source – naturalhealingmagazine.com – You probably didn’t know how dangerous and harmful these 5 “poisons” can be, and this is why you consumed them every day. But, now we are going to tell you and you won’t have any excuses. White rice, refined salt, pasteurized cow’s milk, refined sugar and white flour are the five…

Source – alternet.org, Annie Kelly – The company has won plaudits for its admission of forced labor in the Thai seafood industry but much of the supply chain remains hidden: It’s hard to think of an issue that you would less like your company to be associated with than modern slavery. Yet last November Nestlé,…

Source – theguardian.com – Consumers are being sold food including mozzarella that is less than half real cheese, ham on pizzas that is either poultry or “meat emulsion”, and frozen prawns that are 50% water, according to tests by a public laboratory. The checks on hundreds of food samples, which were taken in West Yorkshire,…

Source – mercola.com – Research shows that cancer cells lap up high-fructose corn syrup: Not only is sugar the primary source of excess calories in the United States, but the latest research also shows that cancer cells lap up high-fructose corn syrup, adding yet another reason to avoid it. A couple of years ago, researchers…

Source – blogs.scientificamerican.com – What’s for dinner would seem to be one of life’s more straightforward questions. However, if my 36 years of food safety experience have taught me anything, it is that the answer to that question isn’t as simple as it once was. Most consumers would be surprised to find just how complex…