Source – off-guardian.org “…The adverse health effects caused by the introduction of GMO crops into modern farming and the subsequent lack of safety testing cannot be overstated…as is evident, the transhumanists seek to alter our perception of food from something that is grown naturally in the earth beneath our feet to something that is synthetically…
Source – off-guardian.org “…Whether through all aspects of data control (soil quality, consumer preferences, weather, etc), e-commerce monopolies, corporate land ownership, seed biopiracy and patenting, synthetic lab-made food or the eradication of the public sector’s role in ensuring food security and national food sovereignty, the aim is for a relative handful of corporations to gain…
Source – journal-neo.org “…Such cries of alarm have been so many the world has learnt to look the other way in dismissal… famine in both Afghanistan and Yemen is not a direct result of war, but rather a weapon of war…According to the World Food Programme, ten of the 13 largest food crises in the…
Source – stuartbramhall.wordpress.com “…Supermarkets might present a facade of variety and choice, but chances are you are choosing between just a handful of companies for each supermarket item…“This is not a broken system,” the publication stresses. “It is functioning as it was designed: to funnel wealth from local communities into the hands of corporate shareholders…
Source – gizadeathstar.com “…It’s all deliberate, folks, and the usual “people” – and I’m using that term loosely – are behind it. In their Malthusian madness, they are willing to turn the entire planet into a charnel house of starvation and genocide while they fly their private jets to their meetings, each having “carbon footprints”…
Source – activistpost.com ‘…Throughout modern and ancient history we have examples of warring nations using food as a way to destroy their enemy or empower their allies. Providing or withholding food during conflict is equally as powerful as guns, drones, and missiles. Controlling an opponents access to food is important during war and can also…
Source – newdawnmagazine.com “…There are darker, more secretive reasons for our addiction to what the late philosopher-comedian George Carlin called “slow death by fast food.” But it is not just fast food. To save money on raw materials, sell innovation to other companies, and hook consumers onto their products, food giants have developed intricate supply…
Source – jacobinmag.com :…Rather than combating hunger and poverty, hunger has increased across the AGRA focussed countries by 30%…The Bill and Melinda Gates Foundation promised Africa a “Green Revolution” to fight hunger and poverty. It hasn’t worked — but it has upped corporate agriculture’s profits. Local farmers are being left empty-handed, and hunger is rising”…
Source – journal-neo.org “…The most damaging components of American agriculture since the 1990s has been the wholesale introduction of GMO crops—especially soybeans, corn and cotton and the highly carcinogenic Monsanto-Bayer Roundup with glyphosate. The Rockefeller report omits their direct role in fostering that devastation by their creating and promoting Monsanto and GMO for decades, knowing…
Source – journal-neo.org – “…The key to the Davos and EU Farm to Fork Agenda is a radical reduction in pesticides to be replaced by gene-edited crops allegedly able to replace pesticides…Translated into plain English, the heart of Farm to Fork is the planned overturning of the 2018 ECJ court ruling that treats CRISPR gene-edited…
Source – thepulse.one “…Navdanya has long fought against biopiracy, the patenting of indigenous knowledge by self-interested multinational corporations and won cases related to Neem, basmati rice and wheat in India. Navdanya promotes a new agricultural and economic paradigm, a culture of food for health, where ecological responsibility and economic justice replace the present greed, consumerism…
Source – economicprism.com “…Rare is the revolution ignited by a populace with a full stomach. Historically, surges against an oppressive regime are sparked by a steep and extended rise in food prices…a decade ago food inflation triggered the Arab Spring uprisings across the Middle East and North Africa. And food shortages were commonplace in Communist…
Source – outsidetherealitymachine.com –“…The COVID vaccine is a gene treatment. RNA is injected into the body, for the purpose of forcing cells to manufacture a protein. The promise? Protection against a purported virus. The first generation of Monsanto crops followed the same pattern. Genes were injected into plants. Like a vaccine, its purpose was protection;…
Source – aier.org – “…What is making us so sick, and how can we reverse this so we need less health care? The answer is staring us in the face, on average three times a day: our food. Poor diet is the leading cause of mortality in the United States, causing more than half a…
Source – newagora.ca “…The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer.[3] The authors conclude that people who eat a predominantly whole-food, plant-based diet—avoiding animal products as a main source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing…
Source – off-guardian.org “…There are strong similarities between the issue of genetically modified organisms (GMO) in agriculture and the COVID ‘pandemic’ in terms of the framing of debates in both fields: a type of ‘the science is decided’ mentality and a smearing of critics in an attempt to demonise and close down debate” Science, Salvation…
Source – technofog.substack.com “…Dow Chemical and Monsanto knew the risks of Agent Orange and dioxin. In 1965, scientists from four rival chemical companies met at Dow Chemical to discuss the “health hazards of dioxin.” By then, the companies had been manufacturing Agent Orange and other defoliants for the US war in Vietnam. It was agreed…
Source – theorganicprepper.com “…The U.S. is losing farms by the thousands yearly. Drought affects our ability to water our crops, whether in the garden or the farm field…According to Farm Progress, the U.S. lost 4,400 farms in 2020 alone….(USDM) -As of July 27, the data shows nearly 1/3 of the United States is in the Extreme…
Source – scheerpost.com ”…A recent report by The Guardian underscores just how powerful the food industry is in the U.S., finding that, “A handful of powerful companies control the majority market share of almost 80% of dozens of grocery items bought regularly by ordinary Americans” and that “only 15 cents of every dollar we spend…
Source – mercola.com “…The results showed that there was a higher all-cause mortality in people who drank two or more glasses each day of soft drinks, whether they were sugar-sweetened or artificially sweetened. The researchers measured one glass as equivalent to 250 milliliters (8.4 ounces),26 which is less than the standard 330 milliliters (11.3 ounces)…
Source – naturalblaze.com “…By 1980, research definitely demonstrated aspartame as unsafe for broad public consumption…Donald Rumsfeld was serving as CEO of G. D. Searle….Rumsfeld had been tentatively slated to be Reagan’s Vice President. However, at the very last moment a turn of events put H. W. Bush as Reagan’s Vice Presidential candidate instead of Rumsfeld…
Source – scheerpost.com “…One of the main selling points of these Silicon Valley companies is essentially that we can save the planet and eat ethically without sacrificing taste. Yet, there is a key question few people seem to be asking about these new products: Are these meat substitutes good for our health?“ Larissa Zimberoff: What…
Source – iceagefarmer.com “…The WATER WARS have begun: the state is simply turning off the water to farms & ranches, depriving them of water needed to grow food and raise animals. This will create food shortages by design, in order to then point at the massive problem and declare, “It’s global warming! We NEED climate…
Source – journal-neo.org “…In recent months a crisis situation in the USA food supply has been growing and is about to assume alarming dimensions that could become catastrophic. Atop the existing corona pandemic lockdowns and unemployment, a looming agriculture crisis as well could tip inflation measures to cause a financial crisis as interest rates rise.…
Source – wakingtimes.com “…The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer.[3] The authors conclude that people who eat a predominantly whole-food, plant-based diet…will escape, reduce, or reverse the development of numerous diseases.” Top Scientist Exposes the Real Dangers of Milk: It ‘Turns…
Source – iceagefarmer.com “…Dr. Frédéric Leroy, a professor in the field of food science & biotechnology at Vrije Universiteit…detail(s) what can only be described as an attempted hostile takeover of all human food production. Dr. Leroy outlines with studied precision the UN Food Systems Summit: the agenda to end traditional farming and ranching, the players…
Source – independentsciencenews.org “…When one reads the agenda of the newly launched Ag One, one can also not help but think of the rhetoric of 2008 which launched the Alliance for the Green Revolution in Africa or AGRA, which essentially served to revamp the ghost of the already dead and failed Green Revolution of the…
Source – wakingtimes.com “…Even if half the world’s species were lost [during genetic experiments], enormous diversity would still remain. When those in the distant future look back on this period of history, they will likely see it not as the era when the natural environment was impoverished, but as the age when a plethora of…
Source – mercola.com “…Food is medicine, but processed food is poison, and there’s no medicine that can undo the damage of processed food. ~ Dr. Robert Lustig…What would the price of food look like if we got rid of all food subsidies? It turns out that the price of food would not change. People say…
Source – independentsciencenews.org “…It is agribusiness that perpetuates the myth most actively and makes best use of it by endlessly championing itself as the only valid bulwark against starvation. It is agribusiness that most aggressively alleges that all other forms of agriculture are inadequate (Peekhaus, 2010). This Malthusian spectre is a good story, it’s had…
Source – naturalblaze.com “…Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat….Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science” A Power Elite Analysis of the Nutrition…
Source – independentsciencenews.org “…Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead zones; it can save coral reefs; it doesn’t encroach on rainforests; it preserves soil and it can restore the climate. Why…
Source – aier.org “…Maher pointed to a recent CDC study that reported the vast majority (78%) of those hospitalized or dead from Covid have been overweight or obese. Of Americans aged 20 and over 73.6% are overweight; 42.5% are obese. (Obesity is defined as a body mass index (BMI) of over 30.) Many studies explain…
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